Reviews
What Ginesa García doesn't like about Pasaleku:
The food is average, the weekend menu a little expensive for what it was. Cooking takes a long time, half an hour for cold dishes and with hardly any people in the premises. Otherwise normal. The correct attention. View all feedback. What Asier Corleone likes about Pasaleku:
Vera's cooking is impressive, what mushrooms, what squid, what a hamburger.....everything out of 10 impressive, it is always a pleasure to return and enjoy with Álvaro and Vera. View all feedback.
Reviews from various websites
Good place to eat a menu or a la carte at a good price. The cheeks and tripe are good. Good service treatment.
Vera's cooking is impressive, what mushrooms, what squid, what a hamburger.....everything out of 10 impressive, it is always a pleasure to return and enjoy with...
read moreThe food is average, the weekend menu a little expensive for what it was. Cooking takes a long time, half an hour for cold dishes and with hardly any people in...
read moreTasty simple food and impressive kokotxas, all from the well-known Vera Cruz da Silva kitchen. I will return wherever she is.
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