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Contribute Feedback What User likes about Labe Digital Gastronomy Lab:
restaurant located at the top of the tabakalera, very nice and modern place. the attention was very good, at all times. As for the food, unfortunately we were without much hunger, but everything we tried was quite rich: the croquettes, the steak and the dessert the best. we would repeat. View all feedback.
What User doesn't like about Labe Digital Gastronomy Lab:
very good attention, kind at all times. top. nice place, cool terrace, good of space, comfortable chairs, comfortable in general. cooks the insipid, spicy without a joke (such as wey, let us say in mex the meat without flavor equal to the celery nabo with something. I knew it would not be something authentic but that to which it has no flavor. the rich cake, and the rest without sorrow not glory. cava I think a high... View all feedback.
Cozy place, clean, pleasant and pleasant waitress. service of drinks, price vs quality are not compatible. We will try to return with illusion of receiving better quality next time.
I didn't get it in general. The romescu pigs were stiff. the corvina breoche was not provided, much brioche that would kill the hunger well. the peppers with egg and papada : peppers burnt, papada or delicate or untuosa and the egg almost raw white. the delicious cod taquito, but it was a pintxo. the cheese cake with a very strong flavor to idiazábal and a texture that did not seem pleasant to me. service well.
An ideal place to relax, like a lot of professionalism, goodness and quality. Cokkies are.
The very nice terrace and the food was good, but extremely slow.
I was not personally convinced of the food, but I do recommend it to take something on a fantastic terrace. Very good croquettes.
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