Bide Bide Restaurant And Bar

We do not even remember when we begin to eat the bidebide on the street legazpi, and we have never made any comments, because we have no custom, and because we believe that we are not those who value the work of others. That's why, more than a critique, it's a thank you for the magnificent work that the whole bidebide team does. It is a spacious place, which is filled very often. the only way it flows is that the kitchen is managed by highly competent professionals with clear protocols and a lot of experience. with the necessary domain so that in spite of the volume and speed, never lose the personal touch that makes delicious each of the dishes they bring out. In the years since we met the restaurant, they have never lowered the list they themselves placed quite high. Girls and boys who attend to the public are another gift for the senses. you get a smile and you feel busy at all times even if you get a peak hour. It is also observed that they are very effective professionals, with a working system that makes everything flow with agility. in those moments of a lot of audience (which are many), even if you see yourself running with many open fronts, you do not lose the goodness and charm that characterizes you. making you feel welcome. all this in a place that combines the traditional with the modern, with very careful details, such as acoustics, makes it a very pleasant experience to eat there, either for leisure or for work. so many well-made things cannot be the fruit of chance. The person able to organize something like this demonstrates great professionalism, since it cannot be otherwise. Many times customers are not aware of how complicated it can be, to attend to all aspects that make up such a company. and pass on certain stones that appear on the road, like those that have appeared these last times, putting this sector in particular danger. That's why we sent you all the breath and thanks to the whole team for your work. We hope to keep seeing each other from time to time, for a long time.

There is a certain @oscarlion that will be synonymous with coward that has to criticize us without giving him the face so that from here I encourage him to have any problem with the manager to come and talk that he does not listen to this app

Fuimos sin reserva y tuvimos que esperar por una mesa libre, pero valió la pena porque comimos muy bien, a un precio adecuado y nos atendieron fenomenal las camareras. El servicio fue excelente y la comida deliciosa.

We discover this restaurant by chance during our visit to San Sebastián on December. We were looking for a place to have dinner near the hotel and this one seemed perfect. local with very cool decoration. They asked for a passport to collect something that we saw very convenient because of the high rates of contagions there was. the distance between the tables was adequate and they cared for opening the door to ventilate every little time. We ask for several pintxos. all delicious and great table service. very attentive staff, very nice. prices good. He got us so much that we repeated the second night and he didn't disappoint. I recommend it without doubt!!

It took a long time to attend to us, but the food turned out to be of quality and abundant. We asked for a rissoto of mushrooms and carnages with mushrooms and shrimps. the price is something high and has no menu option.