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Contribute Feedback What Vega Aguilar doesn't like about Bernardo Etxea:
Quality seafood, wide choice and very tasteful. But the interior is almost sterile ; too hard white light. Background music was good in the probably but sounds almost depressing today. (The hotel lobby sax solo you know. Service is correct, nothing more. Never have...been asked if all was OK e.g. Portions are not too big. Good choice of wines. A bit overrated in general in my opinion. View all feedback.
Good place, quality and very good service. super rich kiln insakada templada de bogavante, and tksangurro
Price half restaurant 60-70€/pax. stands out for the quality of its product, the best was the grill and the rap torrija, I have not eaten a better one. The only one, but the waiter at the bar didn't wear the mask at any time. It is a classic and elegant place where my goose hangs over the bar.
Bernardo etxea is a typical Basque restaurant with good meats, fish and seafood. expensive but with good quality.
Bernardo jatetxea has the best services for customers. offers the best traditional meals and has the best specialized chef to enjoy all drops. It has an excellent winery with all kinds of wines at ideal temperature and a wide menu that offers all kinds of desserts to end the night. is in San Sebastian.
Exelente restaurante, desde la llegada la atención de su personal amable y con mucha disposición de ayudar , la comida extraordinaria , buena carta de vino , el pescado y mariscos fresquisimo el carpaccio de carabinero increíble, mesa bien montada con mantel y servilletas impecables , precio muy correcto igual que las pociones .Muy muy recomendable.
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