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We found this place by browsing the internet, and luckily I would say. All very good from appetizers to wild boar pappardelle at mixed arrest. Surely we'll be back on the next occasion. Recommended View all feedback.
The poor service, in addition to food of very poor quality, not to mention hygiene
For work in San Salvo, I find myself casually, near this trattoria. At lunchtime. As it happens to those who like me are often in a hurry, I stopped with the only expectation to feed me, nothing more. The atmosphere of the room is extremely “house”, in a table were dining the manager, the cook (maybe wife? and a boy (maybe son? , plus a couple of clearly adventors in the area. I immediately notice a wall full of wild boar photos, after as many hunting trips. In each photo there is also the manager of the trattoria. Equally homemade service: non-existent paper menu, proposal of a typical mixed starter from Abruzzo, some first, a couple of seconds. It represents the boar. Beyond everyone's expectations (I read rather negative comments, I found this place extremely genuine and “sincere”. For me used to eating in restaurants every day was a beautiful surprise. I'll be back every time I pass through San Salvo.
We found this place by browsing the internet, and luckily I would say. All very good from appetizers to wild boar pappardelle at mixed arrest. Surely we'll be back on the next occasion. Recommended
Even this time the top. I came back when my grandmother was cooking. Quality of raw materials is courtesy are the strong point of the local. Price 20€.
Owners rude and unavailable to the customer. Cleaning zero. Ragù probably of the roast of the day before fired for boar ragù. What a nightmare! Never again!
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