Ramen Hiroshi San Ramon

I had chicken salt broth ramen here, and I thought it was better than some of the other ramen places in the bay area. I don;t know why it's below 4 stars. I also really enjoyed their nankotsu? fried cartilage and lotus root chips.

I brought my daughter here for lunch on a Friday at 11:30, we were quickly seated by our waiter. The other tables filled up fast. It took awhile for our waiter to return and get our order or to even find out what we wanted to drink.We ordered the Hiroshi Tonkatsu Ramen and the Fried Gyouza to split. Or order took around 15/20 minutes to come out but that was Ok since it gave me time to chat with my daughter. The restaurant is very clean and upscale looking. Perfect for this city center.The Ramen was perfectly cooked in a flavorful broth, we ordered extra mushrooms so it had two huge portions. The bamboo shoots and braised pork belly was spot on. It was definitely enough to share. As for the fried Gyouza, they were very tasty and moist with a great dipping sauce. They had a paper thin crust over over the entire dish. It looked pretty enough but made eating the dumpling kind of strange because you had this huge piece of crust hanging off the sides.Overall it was a great lunch and I'd recommend this restaurant.

Amazing and unique ramen with amazing service! I sat outside (the outdoor seating is great, by the way) and the waiter was so sweet. He seemed so enthusiastic to be working there and helping us out. I got the summer special cold ramen with pork, per our waiter's suggestion, and I was pleasantly surprised. I've never had cold ramen before, but this was bursting with flavors and texture. The sauce seemed almost sesame-like, and the bit of mustard on the side was like wasabi- it added another level to the flavor.The toppings were great and fresh- I especially liked the bamboo shoots and bean sprouts. The pork was flavorful as well. Food came out at a reasonable pace, and the ambiance overall was great. A little on the pricier side, but that's too be expected from a city center restaurant. Overall, delicious and worthwhile.

Tucked away on the second floor of the City Center, this is such a great spot for ramen. Ample indoor and outdoor seating, and the waiters are all SO kind and seem very educated on the menu. My favorite from here is the Yuzu pork ramen- such a flavorful broth. I was worried it would be sweet, but the Yuzu just adds a light fragrance to the overallflavor. Great spice too, not necessarily spicy but reallyyyy flavorful. I like how it comes with bok choy, extra veggies is always a plus. The noodle texture was perfect, not overcooked. My sister tried the summer special cold ramen, and it was delicious. There was great sesame/soy flavor and a plethora of toppings. Really nice ambiance, paired with great service and big portions. Worth it!

Order was very late, food was cold, Grubhub support was responsive but not helpful.