Images
Contribute
Reserve now
Feedback
Contribute Feedback What User likes about The Kitchen Table:
We had a wonderful dinner at TKT. It's fantastic! Because of Covid, we decided to sit outside. It was cooled, but they had the heaters and you don't feel cold. The food was very delicious, we had the salad and appetizer (Fritta misto) and each of us had the homemade pasta and wine. I should highlight the service. They were super nice and friendly, I mean, every one. Such a nice trip. Definitely returns View all feedback.
What User doesn't like about The Kitchen Table:
Greeted by frosty manager, sitting in cramped counters where I was fought by waiter and manager elbowed. The menu says Diners are superior to the restaurants after you. I never saw such a message on a restaurant menu and certainly not welcome or get a warm feeling. The food was good, waiter was great, but the frosty treatment stopped me. There are sooo many good restaurants in Marin and my neighborhood that are frien... View all feedback.
Super friendly knowledgeable staff, cozy modern interior phenomenal food with a well thought out wine list. Our starter was absolutely out: a huge part of the Brisket bruschetta, which was prepared professionally. That's the pasta you take off! Handmade, perfect, ethereal. Save space for the Dessert menu. We had the buttermilk panna cotta, so incredible. If it's going to be back, it's the pizza!
Everything was delicious. The pastas were amazing, and the baked mozzarella was delicious.
Incredible food, ambience and service. Unsatisfied we lived in the area for 6 months and did not discover this jewel earlier! Increased, fresh, delicious food, excellent wine selection and service-oriented staff. We will be back DEFINITELY!
Great service. Food was delicious. Swordfish was maybe the best I have ever tasted. My Friend Chicken was delicious but a little over cooked. The Buttermilk Panna Cotta was maybe the best I have ever had.
Date night and we decided to go to San Raphael. This is the son of the owner of Alioto's, the iconic restaurant that closed in San Francisco, that opened this establishment. We had the absolute best server (he even recited poetry at the end of our meal-so awesome! and the food-homemade pasta, big shrimp from Bangladesh, and beignets that came out hot and melted in your mouth. Will definitely go back. Wonderful dining experience! ? ??
Full Menu
Snacks
Pasta
Chicken
This restaurant offers dishes containing these ingredients
More information
QR-code link to the menu
