Al Vecchio Forno - SAN QUIRICO D'ORCIA

Very well-kept restaurant with staff, places of stars. the dishes I tasted ribollita and tagliatelle were of pleasant wine invoice to the glass with quality fair price high that I recommend to couples n. b. staff with mask and igenizing in every room

Very positive experience, impeccable service, we ate an appetizer of crostini, and a Florentine with contour of second, delicious desserts, surely we will return.

Excellent dishes and punctual service, acceptable price. recommended.

We chose the old oven for lunch in san quirico before visiting the village and we were very satisfied. The place was full but fortunately we were found a table in the garden, in which it was fine since it was an absolute and warm day of October. The menu was very inviting and we chose ribollita and noodles cacio and pepper: both dishes were delicious but we would prefer more abundant portions. We did not take neither seconds nor dessert but only coffee and the final account, including water, glass of noble of montepulciano and covered was almost € in

One evening at dinner in the old oven, good but I expected something more. enough but not memorable the first (snap of snails, excellent meats (slurry and peposo , and a chocolate dessert where I expected, as written in the description, a spicy orange sauce that spicy was not at all. Hot served mineral water unforgivable (in full August! . Strangely papery menu and not in qr code (we hope it is santized table pass on the table . the environment is a pleasant and fast service available. the account was 82 euros for a first, two seconds, a dessert and two glasses of wine. I can't say I ate badly, but I had better in other less pretentious restaurants in San Quirico and surroundings.