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Contribute Feedback What Carmine F likes about Il Sapore Del Successo San Prisco:
I have shot several fish restaurants, not only in the area, and I can guarantee that it is among the best ever. Excellent quality fish, great assortment of wines, well-kept location and top-class staff. Short waiting times, and excellent advice from the owner. Thanks for everything, soon. View all feedback.
What Egisto Negri doesn't like about Il Sapore Del Successo San Prisco:
well baked and of first friendly personal quality but regarding efficiency we are far from a review just too long between an appetizer and the first. then the first of the same table did not arrive at the same time some commensali had already finished not to make it cool the worst thing was the justification that the pasta had different cuisine. next time we will take a white pasta so that we have the same cooking View all feedback.
I have shot several fish restaurants, not only in the area, and I can guarantee that it is among the best ever. Excellent quality fish, great assortment of wines, well-kept location and top-class staff. Short waiting times, and excellent advice from the owner. Thanks for everything, soon.
Food and hospitality not critical, but the price is from luxury restaurant in Sardinia. Definitely out of the market. Too bad
We were invited to spend an evening among friends in this restaurant, we ate raw fish of excellent quality, and the lobster as dessert was the cherry on the cake. I highly recommend it!!
We stayed at lunch with my family we already stayed in this restaurant and it is always a very good confirmation both appetizer and risotto. Congratulations to Antonio the chef
Culinary experience not to be missed: The food is tasty and inexpensive , 10/10 same vote for the service There is however to remedy on the outside, the bracket to pass the cars is very dangerous can fall in the head.
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