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Contribute Feedback What Rodolfo Gagliardi likes about Harina Blanca:
Small restaurant with a small but very welcoming room, friendly staff ready to satisfy every customer request, good food, excellent seafood dumplings and fried anchovies and squid, excellent value for money. We will definitely be back View all feedback.
What Emilio Munno doesn't like about Harina Blanca:
A beautiful place only in the name and photos exposed in social, but substantially disappointing. I ask for a sausage sandwich and this takes it with the pliers and then I adapt it to the marble where the food, cardboard and much more without a plate is working. I don't tell you, the showcase, little clean and insects that regularly, stick to the dishes displayed. View all feedback.
Small restaurant with a small but very welcoming room, friendly staff ready to satisfy every customer request, good food, excellent seafood dumplings and fried anchovies and squid, excellent value for money. We will definitely be back
A beautiful place only in the name and photos exposed in social, but substantially disappointing. I ask for a sausage sandwich and this takes it with the pliers and then I adapt it to the marble where the food, cardboard and much more without a plate is working. I don't tell you, the showcase, little clean and insects that regularly, stick to the dishes displayed.
Fixed menu 7 euro, good. Open lunch and dinner. Good first seconds, good prices. Type Street food
Food: 3 Service: 3 Atmosphere: 4
Always tasty menu
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QR-code link to the menu
