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What Alessio Miccolo likes about Dal Mastone Pizzeria:
The thing that intrigued me about this pizzeria was the fact that the latter were cooked in a methane oven. Driven by curiosity I decided to try and I didn't regret it. L: dough is very light due to its content and knowledge of raw materials by the owner. My curiosity prompts me to try the whole menu in search of something exclusive. The pizzeria also has an elegant and comfortable interior room to enjoy an excellent... View all feedback.

Daniele
11.05.2024 - 07:26
Maria
11.05.2024 - 07:26
Alessio
11.05.2024 - 07:26
Vittorio
27.08.2024 - 17:53
Fortuna
27.08.2024 - 17:53

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