Fort Apache - SAN PIER NICETO

Careful, clean, content customers, great food.

Good fish but the very poor appetizer the two very good first ones the only flaw we wanted to take the second and they told us that they had closed the kitchen and were only 23:30 arrived to the dessert did not bring the heart of chocolate because they were washing the oven practically as if they were hunting us

You start with an endless series of appetizers, already only those would suffice to satiate! great first and second. despite the place being full, the quality of the service remains always high. absolutely recommended

We went to lunch with my family, I can say the staff very kind, nice and very prepared, we ordered appetizer and first meat for my wife and appetizer and first fish for me, while my son took a pasta with the sauce fresh ratio quality honest price and really thank the propietario a very good person. I highly recommend it. Next.

It's traditional local food cooked by people who aren't 5 star chefs... well maybe they are but man I'm sick to death of fancy 5 star restaurants who treat food like a chemical science experiment. These guys have their feet on the ground and their hearts in nanna's kitchen. The food here is part of the history and culture... there's a historical reason why each particular dish is made how it is. You can't find food that's been modified with the times here or made trendy. The ingredients are local and the recipes are very old. ... ps. I have no idea what's going on with the name but meh.. the food is gnam!