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Contribute Feedback What Claudinni likes about Pupuseria Salvadoreno:
As a celiac, I had no issue eating here. The food was very good, mainly the pupusas. The fish was a bit on the salty side, but that was the garlic butter on it. I would eat pupusas there every day. Also very decently priced unlike many tourist traps… View all feedback.
What a fantastic restaurant! The owner personally came to our table to let us know that 90% of the menu is gluten-free, and he also advised us on what dishes to avoid.
We have three family members with celiac disease, and I’m happy to report that the pupusas are safely prepared with a corn base and are absolutely delicious!
In our family, we have three members with celiac disease. The pupusas, made from corn, are prepared safely and taste amazing!
As someone with celiac disease, I had no trouble dining here. The food was excellent, especially the pupusas. The fish was a little salty, but that was due to the garlic butter. I could happily eat the pupusas every day. The prices are also quite reasonable, especially compared to many tourist traps.
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