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Mexican Dishes
Seafood
Carnes De Sonora
Rib Master (Tomahawk)
Arrachera (280G)
Rib Eye Mochomos (450G)
Rib Eye A La Tabla (450G)
Rib Eye Añejo (800G)
Filete A La Mantequilla (250G)
Filete Almendra (250G)
Filete Kawi (250G)
Filete En Su Jugo (250G)
Filete Cereza (250G)
Filete De Albahaca (250G)
Mariscos
Pulpo Y Camarón Flameados Al Bacanora (300G)
Buñuelos De Camarón (120G 6 Piezas)
Bocadillos De Atún (200G 6 Piezas)
Pulpo A Las Brasas (300G)
Camarones Mosky (150G 8 Piezas)
Tartár De Atún (200G)
Pulpo Granielo (150G)
Camarones Chigüili (150G)
Camarones Bañados (350G)
Pulpo Bañado (225G)
Calamar Rebosado De La Casa (180G)
Aguachile Alday De Camarón (150G)
Patte De Marlin (200G)
Quesos
Panela Ajonjolí (200G)
Queso Fundido (200G)
Panela Frito (200G)
Carnes
Piedra Caliente (180G)
Papada De Puerco (150G)
Gabachas Sonora (200G)
Chicharrón De Rib Eye (280G)
Mochomos (150G)
Aguachile De Rib Eye (400G)
Palomitas De Cerdo (150G)
Vegetariano
Hongo Vegetariano (220G)
Carpaccio De Betabel (180G)
Carpaccio De Calabaza (200G)
Coliflor Chigüili (200G)
Coliflor Almendrada (300G)
Torre De Betabel (200G)
Tacos Y Tostadas
Tacos De Filete (250G 3 Piezas)
Tacos De Marlín Con Pulpo (185G 3 Piezas)
Tacos De Chicharrón De Papada (150G 3 Piezas)
Tacos De Camarón Al Chipotle (150G 3 Piezas)
Tacos De Cola (150G 3 Piezas)
Tacos De Totoaba (150G 3 Piezas)
Tacos De Camaron Al Cilantro (150G 3 Piezas)
Tacos De Pulpo Bañado (150G 3 Piezas)
Tacos De Lechuga (150G 3 Piezas)
Tostadas Puestas De Salmón (150G 3 Piezas)
Ensaladas
Ensalada Del Campo (180G)
Ensalada Mochomos (180G)
Sopas
Sopa De Tortilla Sonorense (240G)
Caldo De Queso (240G)
Del Mar
Totoaba San Carlos (200G)
Totoaba A Las Brasas (200G)
Totoaba A La Parilla Sonorense (200G)
Atún Sastre (250G)
Atún Del Chef (250G)
Salmón Alcaparrado (200G)
Salmón Colorado (200G)
Salmón Al Perejil (200G)
Hongo Porteño (225G)
De La Granja
Pork Chop (450G)
Rib Eye De Puerco (300G)
Chamorro De Puerco (400G)
Torre De Pollo Al Tamarindo (300G)
Pollo En Salsa De Queso (300G)
Espárragos A La Ronca (300G)
These Types Of Dishes Are Being Served
Side Dishes
Papa Cambray (200G)
Guacamole (180G)
Arroz Cremoso (180G)
Vegetales A La Parrilla (200G)
Espárragos (150G)
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