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Contribute Feedback What Jindřich Jahodová doesn't like about La Casona:
Staff knew what “celiaco” meant and they said they had many options. The food was delicious, but we noticed crumbs partly through on one of the plates. They said they were pepper, not bread. But I was quite badly glued — when we left, we saw the chef come out and her apron was covered with flour. Avoid at all costs! View all feedback.
The staff all knew what “celiaco”’ meant and they said they had many options. The food was delicious, but we noticed crumbs part way through on one of the plates. They said they were pepper not bread. But I got glutened quite badly — when we were leaving we saw the chef come out and her apron was covered with flour. Avoid at all costs!
Staff knew what “celiaco” meant and they said they had many options. The food was delicious, but we noticed crumbs partly through on one of the plates. They said they were pepper, not bread. But I was quite badly glued — when we left, we saw the chef come out and her apron was covered with flour. Avoid at all costs!
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