What Richard Huntting likes about Tacos Scooby:
Went here on Monday because I heard they make French dips from the leftover prime rib they cook on Sunday. Much to my dismay, they had no leftover prime rib. So I ordered the pork chop. It was delicious. Had a tasty glaze on it. I think this is the place for steaks and chops. Everything grilled over a charcoal fire right in front of you. Friendly, promp service too. View all feedback.

ANGEL
19.08.2024 - 17:07
SERGIO
19.08.2024 - 17:07
Sofia
19.08.2024 - 17:07
florence
19.08.2024 - 17:07
Alice
19.08.2024 - 17:07

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