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Contribute Feedback What Patrizia Volonta' likes about Agritour Il Rifugio Pizzeria:
Panoramic place, family atmosphere, excellent service, exquisite food, excellent pizza Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Antipasto Mari E Monti Parking space: Plenty of parking Parking options: Free parking lot View all feedback.
What Ilario Paglialonga doesn't like about Agritour Il Rifugio Pizzeria:
Mediocre experience!, once we contacted the owner to book the place he didn't warn us that there was an 18 year old party!, loud music, and exaggerated menu prices for the quality and quantity of the food served!, no signage for reach the venue!, I repeat, an unsatisfactory experience! View all feedback.
A wonderful place to hang out with family or friends. The food is very tasty, the presentation is beautiful, the staff is friendly. I recommend!!!
Food: 5 Service: 5 Atmosphere: 5
Panoramic place, family atmosphere, excellent service, exquisite food, excellent pizza Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Antipasto Mari E Monti Parking space: Plenty of parking Parking options: Free parking lot
The place is beautiful. Awkward to reach and not signposted, but the view is worth the sacrifice. Immersed in the olive trees (unfortunately the road is completely ruined, very narrow and full of potholes), you can see the whole town. At night it is beautiful. The kitchen, however, is not. Terrible dining experience. Simple menu, without praise and infamy. Little choice and the usual dishes, nothing to entice the palate. We took the rustic appetizer, two fried calamari, two tagliatelle and a margherita pizza. The starter was a bit poor, 3-4 slices of cold cuts, 2 morsels of mozzarella, a potato croquette, a crab claw and a rose-shaped slice of aubergine. Ah, I forgot, a shell-shaped cup with half a spoonful of seafood, not fresh but in oil and therefore supermarket product. The fried calamari, cooked well but salty, very salty. The cut of beef is a crime against good taste. Medium cooking only in the center of the meat, the rest was grilled too much, so it was dry and stringy. They also brought it cold, so it was hard to eat. Here too we understand that the chef has a problem with salt, he doesn't know how to measure it. Too much, really too much. The pizza has a good dough, soft and light, but the toppings were not good, the sauce was acidic and poorly spread (large areas not covered, but it was good, so we appreciated the dough, it would make an excellent focaccia), the cheese (no, it wasn't mozzarella, I think it's the classic loaf cheese) it had no flavor. Luckily there were two basil leaves to give it a bit of flavour. Beers served slightly warm, in this heat it is absolutely unacceptable. The water is almost frozen, Coca Cola in a can is at a cool temperature. Almost non-existent staff, there was only one boy and maybe he even had to help in the kitchen. However nice and kind. Price??? For the quantity and quality of the food too expensive. Then €1.50 per person for cover charge? I personally am already strongly against this surcharge. But we paid the cover for what? A cheap non-woven tablecloth, and the classic bag with fast food-style cutlery and napkin inside. Experience? Just nice to look at, but the kitchen doesn't deserve it. There are places where you eat better.
Service: Dine in Meal type: Dinner Price per person: €30–40