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Contribute Feedback What User likes about La Sasima:
The greeting I received here made me feel at home. My wish for a variation in the menu was met with immediate acceptance. The menu included so many inviting options that I wanted to come back on Sunday, but unfortunately they are closed and I will go on Monday. The family at the next table seemed to be local regular guests. Here the Chinese eat Italian. Enough. View all feedback.
What Margaret M doesn't like about La Sasima:
We arrived early unfortunately and felt most unwelcome. But such a lovely rural and rustic setting so we just wandered around until our friends arrived and then the evening began. But the wasps proved too too much and after one of our friends was stung we decided to leave. The food certainly looked good but not worth the difficult situation we found ourselves in . Hopefully they will find a way to cope or curtail thi... View all feedback.
Great food, table of 5 and everyone loved the food. Great help, took home what we didn't finish and enough the next day. Cream Brule was perfect. Service well.
The food here is delicious! Never have I had such tender and tasty calamari entreė.My husbands prawn dish was exceptional. Chicken Linguine was amazing! Staff are friendly and service is top notch. Highly recommend. Thanks so much for a brilliant night.
I had beef cheek n was very nice. My partner had fish n is very fresh also
We arrived early unfortunately and felt most unwelcome. But such a lovely rural and rustic setting so we just wandered around until our friends arrived and then the evening began. But the wasps proved too too much and after one of our friends was stung we decided to leave. The food certainly looked good but not worth the difficult situation we found ourselves in . Hopefully they will find a way to cope or curtail this problem .
Our first visit to an agriturismo so wasn’t sure what to expect. We need not have been concerned, the welcome was warm, the venue was rustic and charming, the service was first class and the food and wine was plentiful and of a high quality. The wine glass was continually topped, the explanation of each course was detailed and extremely helpful and the suckling pig was amazing. La Sasima was fully booked so created a wonderful atmosphere in the hills above San Panateo and although hard work for the industrious and pleasant serving staff they went about their task with a smile. A truly memorable evening which will live long in the memory.
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