Los Negros - San Miguel de Tucumán

When we arrived we were placed at a table and thought it would be a magnificent experience ... It was just one more restaurant. I do not give a damn about anything. He was one of many others. Price agreed. Not too expensive.

Bad waiver service and after all the explanation about the meat prepare for each one... nothing arrives as we want

We went as part of a business meal with SAMER and had a great meal with many choices for cuts and an excellent salad bar and "empanadas" Would come back again!

All beef on the menu here is good to excellent, but the churrasco de file is divine. We had different plans but when the waiter saw that we were beefy guys, suggested the churrasco for all of us. One of my friends went for the ribeye, which he said was very good, and the remaining two of us submitted to the churrasco. I cannot remember the last time I had such a tender and well-seasoned steak. We couldn't find anything to even rival it in our remaining fortnight of steak hunting in Northern Argentina (and Buenos Aires), and our only regret was that we each didn't order a second steak!The salad was fairly standard, but the beef is why you come here. There are a few must-visit stops in Argentina. This is one of them. You're welcome.(I'm going to stop - just the memory is making my mouth water enough to fill buckets!)

A typical "parilla" offering is available, with dfferent cuts of meat brought tableside. A salad buffet and an extensive regional menu make this restaurant a must see in this area. 4 star service, a seemingly very good wine list (didn't have wine) and well cooked meal was a pleasant surprise on a day we were looking for something "local".