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Contribute Feedback What Al Alford likes about Chamonix:
My wife and I ate here a couple of weeks ago. She had a seafood pasta alfredo and I had a steak (not very Italian, I admit). Both were delicious and the service was impeccable and friendly. The small courtyard we dined in was beautiful. A must go place. View all feedback.
What Nicco Metoyer doesn't like about Chamonix:
We’ve always enjoyed the beautiful atmosphere and food for the last 8 years. However on our entrees were mediocre. We were expecting more from this classy San Miguel establishment. View all feedback.
Absolutely fabulous dinner! My husband had the sea bass which he rated 5/5. I had the beef tenderloin with cab sauv reduction sauce it was out of this world good! Perfect medium as I had ordered. We started with the hearts of palm salad which also was excellent mostly due to the lovely dressing which I don’t know how to describe slightly creamy but tangy rose? Great service, lovely atmosphere! Highly recommend for a special dinner. Service: Dine in Meal type: Dinner Price per person: MX$600–700 Food: 5 Service: 5 Atmosphere: 5
My wife and I ate here a couple of weeks ago. She had a seafood pasta alfredo and I had a steak (not very Italian, I admit). Both were delicious and the service was impeccable and friendly. The small courtyard we dined in was beautiful. A must go place.
Un lugar X. Carísima la comida, un simple Sandwich 180 pesos, pero bueno, todo en San Miguel de Allende está completamente sobrevalorado, leeeento a pesar de que eramos los únicos . El pobre mesero que nos atendió con muy buena actitud, a pesar de que sabe que el restaurante deja mucho que desear, va y viene con los menús de madera que han de pesar 5 kilos. Pongan un QR y listo, ahórrenle a sus meseros andar cargando la tabla de los 10 mandamientos. Food: 1 Service: 5 Atmosphere: 2
Food: 5 Service: 5 Atmosphere: 4
Always delicious. Good service.
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