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a guachinche is a typical type of establishment of the Canary Islands that usually has the floor and a home decoration. serve meals and drinks in a family and traditional environment. The lamb is one of the best known guachinches in the south of the island, from the distance you can see its enormous lamb sculpted in the trees. has ground floor, tables and chairs and homemade, a huge barbecue to roast the meat in the... View all feedback.
What User doesn't like about El Cordero:
This place is an absolutely normal restaurant. You have no idea what a guachinche is. a guachinche is a family place (usually in the garage of a family house where the wine of the year is sold accompanied by traditional food (garbanzas, fresh cheese, salt weight, party meat., it is a way that families who have wine will take you to the sale offering also food. For some time it has been relaunched, but they are establ... View all feedback.
A guachinche is a typical type of establishment of the Canary Islands that usually has the floor and a home decoration. serve meals and drinks in a family and traditional environment. The lamb is one of the best known guachinches in the south of the island, from the distance you can see its enormous lamb sculpted in the trees. has ground floor, tables and chairs and homemade, a huge barbecue to roast the meat in the patio-kitchen and delicious dishes. our favorites: wrinkled potatoes with green mojo, ox choleton, steak of bull and canarian and chorizos. We advise to go in opening hours or armor of a lot of patience because it is usually packaged and even has a waiting line to give a table. Yes, any expectation is worth it!
We can find the guachinche restaurant a few meters from the cross between the chaffras and the cookies, stands out on its exterior a great lamb rotten in a acacia. inside the guachinche we can find a large dining room, with different areas, the decoration is very natural with plants, something wet and fresh, we observe a lot of cats that walk freely inside and some birds, that give to all a tropical and very nice ... something dark. in the food stands out the roasted meat, chickpeas and her pedigue lamb, the treatment is very pleasant and the prices are popular between 15 and 20 € per person.
This place is an absolutely normal restaurant. You have no idea what a guachinche is. a guachinche is a family place (usually in the garage of a family house where the wine of the year is sold accompanied by traditional food (garbanzas, fresh cheese, salt weight, party meat., it is a way that families who have wine will take you to the sale offering also food. For some time it has been relaunched, but they are establishments that do not have a commercial name and are found in the perdoma (the orotava) almost exclusively.
It is a very original restaurant, surrounded by bananas and coffee plants, still in production, the owner is a very attentive person who taught us after dinner the plantation and the store where they have everything prepared to distribute. the food is very good and the rl treatment is great, I will definitely come back
I live near and I usually go from time to time. you have different types of meat that make the brazide, it is worth disdaining the peppers of the pattern, too much oil and no flavor. but the rest is fine. affordable prices.
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