Boutique Del Gelato

Historic place of Bibione. It's a gelateria where you can sit. In the surroundings I think it's the only one, because others are more east and west. Excellent service, we were two families with children and we were immediately found two adjacent tables. Very good ice cream covers. I used to go to this club in the '90s. Bathrooms a little small but there is nothing missing.

Excellent ice cream and impeccable service. As every year we return and taste as usual a top-notch ice cream. Very recommended.

I have been several times to have breakfast during the holidays, delicious croissants, excellent macchiatone with a super foam and very friendly staff. I recommend it.

Very good, wide variety of ice cream and takeaway cups. breakfast. Malaga cup, extraordinary!

Like every night when I come to Bibione with my husband we make a fixed stop at the Boutique del Gelato, sometimes we take a toned water, sometimes a rump or a frizz sometimes a simple coffee. We tried to come also several nights with the family who were here on vacation to take an ice cream cup (7 people). The place is simple but nice, friendly staff, good ice cream, average prices with other locals. But tonight we were very disappointed and from today on we will never come back again. My husband took the usual bun, I had to take my usual lemon rump but looking at the list I saw that they made noodles. I immediately felt like eating them but for stomach problems I can't eat such big cups, I'd be sick all night. I asked the waitress if they could kindly do it but in a smaller version and she said no. Then I ordered my usual rump. My husband made an observation by pointing out to me and the waitress that from a mega cup with ice cream, nutella, whipped cream, etc. I went to a simple rump. I explained both to him and to the girl that I didn't feel like eating such a big cup, if she did it smaller it was an account, so I gave up and took my sgroppino. Needless to exaggerate then definitely feel bad. The girl then kindly answered me that if I wanted to make me a small ice cream cup with only 2 balls and then added the whipped cream, the nutella, the whole hazelnuts and the hazelnut granella, so they were not the noodles I wanted but it was practically equal in taste but only in mignon version. I accept very gladly and cancel the sgroppino. Very good cup, nothing to say, just like I imagined. My husband goes to pay and... surprise.... my cup mignon cost well 10 euros, more than the ninth spaghetti cup which was 3 times bigger, absurd. I ask for explanations to the maid, who actually gave me reason, admitted that it was a little expensive. The original spaghetti cup costs 8.50, they can not make me pay a cup equal to a third of size 10 euros. They started from a bowled base 2 balls that seems to me to menu both on 3,20 euros and for each extra ingredient they added something up to reach 10 euros. The girl who offered me the cup should have told me that the base was a tot and that for each ingredient in more cost me 1/1.50 euros, it was up to me to decide whether to accept or not, having told me nothing I thought they made a forfait and to pay it on 5/6 euros if the original 3 times larger cost 8.50. I would have paid it even 20 euros but the important thing is to know, when proposing something should always be specified if there are additional costs. If I knew I'd decide what to put and what not. I'm sorry, but after a whole season, we'll change place.