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Contribute Feedback What councillort likes about Area Zenith:
First we went to the bar for a cold drink from the beach, the waiters were very kind and attentive, prices moderate. The next day we have decided to stop by for a take away pizza to the beach. Well, I have to say we both were surprised how tasty it was. We have tried before more places on the Corso Europa, every restaurant “the same” with the same tastes. Than, to make sure, we have took a three course dinner and a f... View all feedback.
What Scenic26611609173 doesn't like about Area Zenith:
We discovered this very nice looking restaurant on an evening beach walk and went in that evening to make a reservation for a table outside with sea view for the following evening. When we turned up the next evening we were told in a very rude and unprofessional manner that there were no tables outside for us.... We understand that double bookings can happen in high season however there is always a nice way to go abo... View all feedback.
Strategic square, on the sea and in the city center
Is not only a kiosk on the seafront but a modern and very comfortable restaurant. also recommended for aperitifs or snacks.
My star experience, I was a regular customer after making the season in a hotel in a bibione this restaurant was the only one who immediately hit me for the location, the team, the pizza, nothing to say only that every time I walked in I felt at home, a thanks also to a gentle and caring boy. by the Sicilian boy of the imperial hotel
The modern and well-designed room in the furniture attracts customers thanks to its excellent food and good music. the frontal location to the beach, a few meters from it has definitely been chosen strategically and it is therefore inevitable to catch us. the service is great, with staff prepared and nice. always very helpful. good and fresh food. the sandwich I tried was plentiful and of quality. He satiated me. I'm satisfied with the lunch we had here. I fully recommend it. deserves all five stars
We have been trying pizza, fish (cotto) and organized a lunch with friends based on raw fish. Sabrina, gabriele and the staff proved to be prepared, friendly and punctual. Excellent raw materials. Bravo in managing a vegan guest. Modern structure, close to the pine forest, a stone's throw from the seacoasted in all the small houses, michela and brando