Reviews
What 861giusepper likes about Il Forno Antico:
Typical local area. Nothing pretentious. We were nine adults and boys. We got sea and land appetizers. The sea was a bit thin but the quality was more than good. The octopus in particular. The land had the typical dishes of the area. Without infamy and without praise. As a first, we've got some prawns. That was excellent. As seconds we ordered anchovies and squid frying. Also this dish was more than good. Especially... View all feedback. What Daniela F doesn't like about Il Forno Antico:
We stayed here four nights between late July and early August. The area is suitable for those seeking tranquility. The room is small and does not have the air conditioner (though it sleeps well even without). Unfortunately you feel anything the neighbor says. Daily change of towels and cleaning. Breakfast is of quality (only fruit is left) while the dinner has been discreet but under expectations regarding price/qual... View all feedback.
Reviews from various websites
Hi friends a few weeks ago at lunch I was from @il_forno_antique where I ate a nice appetizer with really delicious chilentane products and preparations, a whit...
read moreWe were only for lunch at the restaurant of the ancient oven. The place is family-run, the location is rustic, well maintained and welcoming. We took an appetiz...
read moreThe restaurant is mainly the restaurant room associated with the hotel, probably for those who make half board. Here is a flaw is not to be completely detached...
read moreLocation bella e rilassante . Qui il cibo è davvero gustoso : antipasto ottimo mozzarelle e ricottine fresche e la treccia buonissima , gnocchetti ottimi , la c...
read moreOn the evening of the final of the European we were at dinner, among other things we ate the montanarine and a beautiful roast of pork with chips, all delicious
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