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friendly restaurant, managed by young and friendly staff. has a beautiful hall and a pleasant outdoor space. the pizzeria menu is very rich, while that restaurant does not allow great choices. we ordered two grilled fish from the cost of 25 each, waiting for them for more than 40 min (and already we had waited a long time before we could order.) the fish was not bad, but the shrimp did not seem very fresh and their s... View all feedback.
Really great food and super welcome. there is a bit of waiting given turnout but it is worth it
Very nice place, harvest, pizza with very light pasta. recommended recommended
I was advised by my colleague and I wanted to try it Sunday at lunch, friendly and helpful staff, room that in my opinion knows how to be informal as a trattoria as a restaurant valid for all occasions, very nice the room decorated with grotesques on the ceiling sometimes. the menu is varied but without exaggerating, as the local concentrates more on the quality of the ingredients than on the quantity of the dishes. delicious appetizers, very good sea mixtures, cantabric anchovies with croutons and butter, but I was excited by fried artichokes with mayonnaise at the lime of their production. good the first, in particular turgia agnolotti with red radicchio sauce from bitter point, spaghetti to artichokes and spectacular risotto with pumpkin with burrata and shrimp. a reference dish the fried of calamari and shrimps in the crust of semolina, remains dry, not greased and preserves both the softness of the hornet and the consistency of the shrimps (slow and clean.) we will definitely return.
Elegant environment, wood oven for pizzas, quality ingredients.
Excellent service good quality of local products.
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