Kat's Vietnam House - San Mateo

Love this local Vietnamese spot for fresh spring rolls, crispy imperial rolls and bahn mi sandwiches!

Best Pork Banh mi I've had in the Bay Area. Everything is excellent bread, pork, fresh veggies.

I’m on a mission to discover the most delicious Chan Lu or pork loaf sandwich, and this particular sandwich wasn’t even on Kat’s menu, so I opted for just the bbq pork. The grilled pork was nothing special, just the typical protein I think that they use for their other dishes like rice noodles or pho. Another reviewer had mentioned not quite so fresh bread, but at least my sandwich was packed with condiments like Mayo and some cilantro along with the other pickled vegetables. Also there was plenty of other sauces available to zhush the flavor of a so-so sandwich.

BBQ pork chop over rice. Some sliced radish and fish sauce included. Rice was a little sad, and pork chop was unevenly seasoned and on the oilier side. Would give their pho a try another time. Pandemic seems to have hit hard

This place is truly exceptional! I ordered the red curry vermicelli noodle with shrimp and the shrimp spring roll and it each item was fresh, bountiful, and flavorful.The family that operates this restaurant clearly makes their own sauces and curry paste and the quality of their work is present in ever delicious sip and bite!Though I ordered take-out, I also deeply appreciated the attentiveness and hustle of the staff. Thank you so much! I am definitely coming back for more!