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Contribute Feedback What Aleix Navarrete doesn't like about Venta Rasquilla:
Maybe so much recommendation from friends and acquaintances made us create higher spectacles. food is not bad at all, rations are abundant and for me to think quality is good. I may have been disappointed by the chuleton (which was what I was recommended especially from that site) because for that price I have eaten something better at other restaurants. Yeah, the meat is good, but the size of the piece that touched... View all feedback.
En esta venta se come bien, estuvimos el 10 de agostos y estaba todo llenos comimos en la terraza la verdad es que hacía mucho calor. Tomamos una ensalada de tomates rin ran muy regularcilla, los tomates estaban verdes, unos huevos con lomo también normalitos y unas chuletas de cabrito correctas, servicio correcto. Vimos que ponían chuletones con muy buena pinta.
Toda la carne está muy buena y los platos son muy abundantes. Pecamos de pedir demasiado, pero la verdad es que todo nos gustó mucho y dejamos poca comida. Nos atendieron muy bien y muy rápido. El cabrito, tanto la pata como las chuletillas, nos pareció que estaban muy muy buenos, pero también las migas y las patatas revolconas
The experience has been magnificent . the food and the spectacular service . they had a lot of clientele and they tended extremely and quickly to all the diners . abundance in the dishes . the fries were delicious
Maybe so much recommendation from friends and acquaintances made us create higher spectacles. food is not bad at all, rations are abundant and for me to think quality is good. I may have been disappointed by the chuleton (which was what I was recommended especially from that site) because for that price I have eaten something better at other restaurants. Yeah, the meat is good, but the size of the piece that touched me was not the one that waited for me. The treatment of the women who attended the dining room was a bit dry, which I did not attribute to them being overwhelmed by the service, as we entered to eat at the beginning of the meal shift and we were only four tables in the dining room.
I wanted to know the price of going fishing and how many fish you can take and when it would be open since it is temporarily closed.