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Contribute Feedback What Electa Denesik likes about Blackstone Pizza:
Was originally planning to go to another pizza place which was closed. Found this place and sure glad we did. We dined in and ordered half cheese and half veggie. Pizza was great and reasonably priced. Pizza was fresh, tasty and warm out of the oven. The staff members working there were very accommodating and were busy with take out orders but they still made sure we were taken care of while dining in. Give this plac... View all feedback.
Perfect pizza. The best in the county. My fiance agrees and she is a strong pizza critic from New Jersey but Blackstone is what Pizza should be. Their crust and cheese is perfectly cooked and they are very generous with their toppings. Their wings are also very good. I usually get the Supreme but they have a lot of creative pizza creations I've never seen before that I look forward to trying. So glad we found Blackstone since moving to town few months ago. It's now our go-to pizza place.
Was originally planning to go to another pizza place which was closed. Found this place and sure glad we did. We dined in and ordered half cheese and half veggie. Pizza was great and reasonably priced. Pizza was fresh, tasty and warm out of the oven. The staff members working there were very accommodating and were busy with take out orders but they still made sure we were taken care of while dining in. Give this place a shot, you won't be disappointed. Looking forward to our next visit when in town!
We love this pizza. We love the vibe. Our typical order includes some combination of a jumbo cheese pizza, 14 pepperoni pizza, garlic knots, chicken strips with hot buffalo sauce, and a meatball sub. Now that we live out of the delivery area, we order take out. We've never eaten here since we mostly ordered delivery during COVID. It's always busy here because the food is so good. They always make it right if they feel like they're running a little late or make a mistake (rare occurrence). Awesome place!
Staff was warmly welcoming. They have real pizza ovens. Hubby and I were in from out of state so this was a shot in the dark for us. We ordered a large half Colorblind and half pepperoni. Came out perfect, you can tell they don't use any artificial ingredients like the big chain pizzerias do. Price was reasonable, too. Highly recommend.
Great pizza, done the right way in huge old-school hot ovens without that lame squeaky conveyor system that so many pizza places are using these days. I?m hooked on their 2-slices-and-a-soda deal. Also, their Antipasto salad is beyond epic when you?re on a health kick for the day. Owner Sam is an honest to goodness hard working business owner who always strives to satisfy his customers.