Punto & Coma Resto - San Luis

Very good food and excellent attention. we got a lot of the atmosphere and its decoration, it is very warm. we will return.

Very good attention and quality in addition to quantity. cozy and warm place. Excellent to share with friends or family

Excellent combination prepared by fernando to delight all visitors. a small and cozy place that transports us to the experience of the best flavors.Don't forget to book!

Excellent restaurant with author kitchen. Each dish has the spirit of the chef. prices go hand in hand with the quality and originality of each menu.

Thursday, April 13 - we have been deceived by the criticisms we have read and read the website and that is why tonight we are taken by taxi to the town of juana koslay 9 km. from San Luis for dinner at this restaurant. After a long and costly journey we are discharged in front of the entrance of a "sold bar" (a private neighborhood with hundreds of villas with clubs, swimming pools, tennis courts, etc., usually closed and guarded by guards,) in front. from which this restaurant is located. pleasant outdoor environment for what can be seen with little light, but the interior is the opposite. ugly trattoria atmosphere with large refrigerators located in the dining room near our table where drinks, dishes, sauces and everything else necessary for the kitchen are continually taken. our table, placed in front of the glazed kitchen, gives us the opportunity to see the extreme disorder and the broken tiles blackened by the fat. We are tempted to leave, but the distance from the city and the lack of knowledge of the area advises us to stay. very scarce menu we choose two pasta dishes. for me cavatelli with salsa and for my wife linguini bicolor with seafood. table without tablecloth prepared with a sheet of paper. We don't order wine, just mineral water. a few coming and going of customers who come to pick up the prepared dishes, with the delivery to the side of our table makes us pass the appetite. We wait for the arrival of the dishes to be able to eat quickly and leave. the flavor of the sauces is horrible, while the pasta can be defined as good. we taste and advance almost the whole course. to our complaints to the bartender for having come to eat a gourmet cuisine and not a barracks chule, call the chef and owner guildenfenik fernando who arrives furious and as judge of himself and all the restaurateurs of the area, is called the owner of the only gourmet restaurant in the province. "against megalomania." We even scare this verbal aggression and try to divert the conversation. it calms down and perhaps accepts that the client must issue the trial. the only gourmet thing that offers us is the price of food. expensive. just free the bill. Fortunately they call us a taxi. We go out in a coma. absolutely not recommended.