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the receptionist of the hotel where we stayed during the weekend, recommended that we go and try the rations of this restaurant because they were very good. We went to prove it and the truth is that we loved it! We were treated very well, very friendly and professional, came fully with the recommendations that they made us. We asked the madrid, clams to the sailor, fried clay, homemade croquettes and albodigas casser... View all feedback.
Is a very well located restaurant in sáb. lorenzo de el escorial. his owner is a peculiar man to whom we must know. he has a mogollion of lids in generous rations. the terrace is a pleasure in summer and winter, as they put stoves and blankets
The restaurant cannot be considered cheap, but the truth is that choosing well there are always pleasant surprises. the meat is usually very good (you can see the saw,) the tuna highly recommended and when it is season of mushrooms can not be avoided. accustomed to the prices of madrid, it seems to me more than reasonable, but I would recommend avoiding the boards, the good thing we will really find asking the staff. There's always something to discover.
Last week I was in San Lorenzo's scoal with some friends. We were eating at this restaurant. I got a lot, I ate very well. The temperate tosta of gulas and lamb chops were very riquoise! they treated us very well, very nice people. Although the best is its location, very close to the monastery. I'll be safe!
A few days ago I was in San Lorenzo for reasons of work. In the area I was recommended to go to eat in this restaurant. I decided to sit on the terrace and order a cook, which I saw the table next door and looked very good. I was often cooked. It was fabulous! the great service, very nice and very nice people. I'm sure!
We're probably talking about the most generous tapas I know. known to us who are lovers of potato tortilla. an excellent menu of dishes according to the season, which either within a custom conventional menu or as a ration, will not leave the most exquisite comensal indifferent. spicy mushrooms with honey alioli to the most classic homemade meatball, which is distilled from all this is a refined drop and a high demand in the selection of raw materials. the great dedication is noticed, and in the French argot; the great nose behind it. the Spanish man of martin rules in ways that make you sit at home, in your home. enjoy the fun Spanish treatment in a restaurant that will surely make you come back frequently.
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