Reviews
What Negroycanche doesn't like about Charoles:
The patio and service were great, but the food was so-so and the coffee was not good (very acidic). It wasn’t bad, but for Spain’s standard it was below average. View all feedback.
Reviews from various websites
Tasting of traditional dishes and very well maintained and presented. excellent product quality. recommended: cigala croquettes, hot pepper salad and cods or ta...
read moreThe scramble of oricios with gulas, very good, I took a pincho merluza and was great. quality guaranteed
I've been a bit disappointed, the tuna harvest and the calluses weren't worth what they cost. the very good tail of bull. Cod peppers approved the joto due to c...
read moreA resounding success! the charolés is not cheap but every euro spent is worth it! the quality of the menu, the wine menu, the service and the location, excellen...
read moreGreat food (according to the price) and an excellent service from which there is no longer anywhere. with the desire to come back to prove his famous cook.
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read moreY hubo que comer El Charolés es un referente de la #gastronomía en la sierra madrileña desde mil novecientos setenta y siete, año en que abrió sus puertas. Su...
read moreTodo perfecto!!!! Al llegar nos atendieron con profesionalidad y amabilidad. Mesa al sol impecable. Servicio más que de primera. Nuestro camarero, Celso, extrao...
read moreWent for lunch for my birthday and the staff cannot be friendlier, whilst they did not have all the deserts everything we eat was great, fresh and very well coo...
read moreAfter months in confinement, I was really looking forward to visiting this iconic restaurant in the historic area of El Escorial, about 30 minutes from Madrid....
read moreThe patio and service were great, but the food was so-so and the coffee was not good (very acidic). It wasn’t bad, but for Spain’s standard it was below average...
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read moreHay que ir. Carnes y pescados de 10. El ambiente muy agradable y la atención perfecta. Es algo caro pero merece mucho la pena
El mejor sitio para un gran cocido.Muy buen servicio, ambiente y la comida estupenda.
Cuantos recuerdos. Abrazo enorme para Manuel Miguez y Juan Carlos Ochoa.
Comimos muy bien, con una oferta muy amplia y de mucha calidad. Nada más llegar el detalle de la bandera en la mesa me encantó. El ambiente fenomenal, cómo en f...
read moreEl cocido bueno, en nuestro caso el fideo demasiado grueso, el jamón salado y el morcillo seco pero en general rico y muy generoso.
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