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Contribute Feedback What User likes about Lomitos 2001:
Since the 1980s, it exists, or maybe before, but I didn't know. Traditional loin, with its own recipe and its own condiment. Over time it was improving its infrastructure, but it remains a very modest place. He's got a clientele and all kinds. Their owners, faithful to their principles, never changed the recipe. View all feedback.
What User doesn't like about Lomitos 2001:
A place like 30 years ago. Loomitas very rich, identical and invariable for decades. The place is simple muuy and has a closed lounge that can also eat on the sidewalk. It's just outside and since then it has a loyal clientele to that style. Family and modest. Something basic, maybe too much! View all feedback.
I went to eat several times very good, but at the time of delivery a frightening all cold, the loin without pressing ice the potatoes rubbed the disarmed presebtation, a true disappointment
A place like 30 years ago. Loomitas very rich, identical and invariable for decades. The place is simple muuy and has a closed lounge that can also eat on the sidewalk. It's just outside and since then it has a loyal clientele to that style. Family and modest. Something basic, maybe too much!
They eat 2 people. Try the PACHATA, it's the best. While the place is not luxurious, I assure you it eats luxury. Very well attended and fast.
Since the 1980s, it exists, or maybe before, but I didn't know. Traditional loin, with its own recipe and its own condiment. Over time it was improving its infrastructure, but it remains a very modest place. He's got a clientele and all kinds. Their owners, faithful to their principles, never changed the recipe.
Lomitos 2001 is an ancient and classic lomoteca sanjuanina. Although its appearance is not the most careful or striking, it compensates with the excellent product sold in the local. The meat, the crunchy bread the unique spicy make this lomito one of the TOP 5 in San Juan. Must visit.