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Contribute Feedback What User likes about Hermanos Buxo:
all riky. the super friendly and attentive staff. variety of very good tapas. The dessert made me surprised, very big and sucking his fingers. a very good place to take a few reeds and about ten lids. The only glue is that I'd get you to pay with a card. View all feedback.
What User doesn't like about Hermanos Buxo:
little personal for many tables and also on Sunday. food with one lime and another of sand, at least the day I've gone. shrimp saladilla to the exquisite chin. Very expensive churrascos for what they are as a whole: small and of jotita quality. the rice with lemon entered, without lemon barely with difficulty; past and jotito as a whole. Beers good. attention as they can with staff limitation. pleasant. They do what... View all feedback.
The best of the area, good food and good terracita
All riky. the super friendly and attentive staff. variety of very good tapas. The dessert made me surprised, very big and sucking his fingers. a very good place to take a few reeds and about ten lids. The only glue is that I'd get you to pay with a card.
Food good. The bad thing that doesn't have to pay by card.
Good food, and good service. quality meat, we will return
Éste establecimiento en un principio funcionaba muy bien. Tenía una carta extensa e innovadora y con calidad. Esto fué decayendo en calidad y cantidad. También tenía un buen servicio con camarer@s suficientes, profesionales y motivados, pero todo esto fué cambiando para mal y lo hizo hasta tal punto que dejé de entrar. Hoy he vuelto casi por necesidad y me ha sido muy gratificante comprobar que el personal que lo lleva ahora lo hace bien. Una carta sin tirar cohetes pero bien. Buen producto en general, con buena elaboración y bien atendido. Me alegro cuando un negocio vuelve a levantar. Eso si tienen que esforzarse un poco en el salmorejo. Jajaja.