Javier´s Los Cabos

Weep are exorbitant; eating is good, though expensive; the tables and chairs could be more comfortable; and the service was very good and accommodating.

Our birthday dinner began as we were seated at a round table that was really best for three people not four. So it was very squishy. We ordered drinks- my Sonoma valley Pinot Noir was good but not a good value at 25 dollars for the glass- my husband’s jalapeño margarita was very good. I ordered the surf and turf- the lobster tail was three inches long, but tasty. The filet was delicious but the chef had trouble getting the heat right- ordered medium- got medium rare. My husband ordered surf and turf with shrimp- his was perfect and delicious. The tres leches cake was also delicious. Others at the table ordered salad and appetizers- they were happy with their food. The server was a bit too fast to move us from course to course and actually removed our plates before we finished chewing. So it felt very rushed. A dinner this expensive should not feel rushed.

The most beautiful restaurant and a great service of all time!

I was impressed not least by this place! I was prepared at other javier in ca and was prepared for a moderate price bill, but this does not justify the price. I had the Cabo special that didn't get hot. the lobster did not taste fresh and the filled paprika was a bit soggy. the garnelentaco was delicious, very disappointing.

The chips salsa were outstanding. the service was very good. unfortunately, the entrees didn't have much flavor. i got the garlic prawns and expected actual whole prawns, but they were just large shrimp and not much garlic or sauce.