Dalia - San José del Cabo

Beautiful ambiente with live singer. great service. Eating is okay.

Incredible restaurant at the Viceroy Hotel. The decor is gorgeous. The service was fantastic (Donevon was our waiter). The food was incredible. My only complaint would be that it was a little expensive but I did feel it was worth it. The cocktails were great. We had the octopus which was very tasty. My bone in Tenderloin was really good and perfectly cooked. Overall, really glad we made reservations and went there. The staff really made us feel special.

Beautiful evening round, but above all thanks to the great service of donovan and carlos and the most tasty cosmopolitan by the barkeeper. look forward to a quick return!

I had a truly wonderful meal with excellent food and attentive service from David. I had two newer menu items tomato with goat cheese and serrano ham on toast, and roast chicken with quinoa and vegetables that were both delicious and reasonably priced. Some of the dishes are strangely expensive, however. With some starters in the expected $20 range and desserts in the $15 range, I cannot understand what makes a bowl of tomato soup $25 or a simple Greek salad $28. The sides (green beans, French fries, roasted potato, etc. are also very expensive at $25 30 each unless they are expected to be shared by a whole table. I was dining alone so these did not seem worth it to try. I'll have to go back with others! The Greek doughnuts with cinnamon ice cream and honey drizzle were amazing!

Wonderful flavors and excellent service. Expensive but worth it in our opinion. The cinnamon sugar sprinkled fried donut balls with cinnamon ice cream for dessert is a must try.