Carbón Cabrón - San José del Cabo

Hang down one of the best dinners I ever had in my life and our whole party is true. what a very cool, unique 5-star dining experience you need to see yourself. this place is not for every day casual diner, but for the foods that like everything and carnevor and veggie enthusiasts as well as try. the cook sample is the one to go away as they try as many different things, and they will help their desire and unloved to build the perfect plate! they started us with cactus chips with a maiscake and a broccoli pin, super unique and tasty. I can't say enough about the veggies, I could just eat veggies all night here and I'm not a vegetarian. the mais and the fried are all and I will dream of them until I come back! the Broccoli-Mol was great, but not at the top of the list for me and the zucchini blossoms were also for to die. their sauces for everything and presentation are spirited and tasty. then we had a tamed sashimi court that was excellent, as well as a huge garnel court with a pig bell! then they bring to them the meat of all who loved the blackest (that was my least favorite) and the short ribs were falling from this world of bone! they must like the taste of wood, since everything is cooked in wood fired stoves. the chocolate desert was also delicious and unique oh yes and the cocktails! margaritas are also beautiful and tasty! run them to make their reservations, as this place will not be a beat secret kept for very long!

Excellent aromen. really unique. the sweet was the star!

Warm and cozy ambiente with firewood as a private sphere “walls”, delicious wood grilled food inventive drinks. the only thing I'd change is the amount of soaking it exaggerates the dishes. in any case you have to try a place in cabo to get back.

A delicious and unique culinary experience. they come hungry and adventurous.

There has not been a review I have been wanting to write more than this one!! This restaurant is world class phenomenal. We went the first night we were here then went back. The meat rivals nothing else in Cabo. The inventive presentations, service and quality of everything is amazing. The tempura onion, corn, shrimp, pork and the rib eye steak!! The cocktails are delicious and the service is excellent. We made it to dessert this time, also wonderful. If there is one restaurant to visit it’s this one. Do not be fooled by the location. So much cuisine all tastes the same, not Carbon. Carbon is- culinary perfection.