Images
Contribute
Feedback
Contribute Feedback What Sebastian Steinbach likes about Aurelio Resto:
We were passing through Jáchal and ended up by chance in this dark place. We had the best meat and rice Milanese with chicken in YEARS. Food: 5 Service: 3 Atmosphere: 2 View all feedback.
Nice place, simple and familiar. Simple but rich, abundant and cheap dishes
The delicious, abundant and cheap food. Dl place is cute and comfortable. Pd: bar girl is cute
Nice place with good attention and super affordable prices. The portions are abundant, it has Neapolitan Milanese wifi with potatoes and very good chorizo bife both
Thank you girls who attend very well the attention
We went through Jáchal and ended up in this dark place. We ate the best milanesa of meat and rice with chicken in YEARS.
Full Menu
Restaurant Category
Chicken
Side Dishes
These Types Of Dishes Are Being Served
More information
QR-code link to the menu
This restaurant offers
Suggested nearby restaurants.
4.2
Menu
Table booking
4.2
Menu
Table booking
City: San José de Jáchal, Echegaray, San Jose De Jachal, San Juan, Argentina, San José de Jáchal
"Food, wine and service: Excellent!"
3.8
Menu
Table booking
3.8
Menu
Table booking
City: San José de Jáchal, San Martin 656, San Jose de Jachal J5460, Argentina, San José de Jáchal
"Eat: 2/5 service: 4/5 atmosphere: 4/5More"
4.4
Menu
4.4
Menu
City: San José de Jáchal, Santiago Funes, San José De Jáchal, Argentina, San José de Jáchal
"Very rich food. They have a menu of the day and there is variety."
4.2
Menu
4.2
Menu
City: San José de Jáchal, Avenida España 502-600, San José De Jáchal, Jáchal, J5460, San Juan, ARG, San José de Jáchal, Argentina
"Very rich the food, in good quantity."
4.3
Menu
4.3
Menu
City: San José de Jáchal, San Martin N°994-esq, Av. Caseros, San José De Jáchal, Argentina, San José de Jáchal
"Delicious food and without delay! super recommended"
4.5
Menu
4.5
Menu
City: San José de Jáchal, San José De Jáchal, San Juan Province, Argentina, San José de Jáchal
"Very good attention and exquisite lomitos and pachatas"