Spencer's For Steaks And Chops

Great steak house. Not cheap, but amazing food, attentive staff, great atmosphere, classy. Cuts of steak were great, done as ordered, veggies were very good.

Surprisingly an excellent lunch spot with attentive services and well made presentation with high quality ingredients. Definitely go for the calamari appetitzer. It is pricey so one star off.

Food and staff all great, but pricing on this menu is not up to date, some items currently 50% higher when you get there. But the food was great, and the server was as well.

The good was reasonably good, but hard for one who didn 't eat shrimp or red meat. The Caesar salad 's dressing wasn 't tangy and that 's a huge accomplishment, I really dislike an acidic back taste. They have sushi but very limited and if you 're going to sell sushi *please* tell the staff that cucumbers rolled up with rice and seaweed is kappa maki. I asked if they had it, the server said no. Then I saw someone else with some. That 's cucumber maki, not kappa maki. But for what it was, Spencer 's was super expensive, like equal to a high end San Francisco place rather than a steak place in a hotel. I can 't speak to the quality of the steak but considering it was the hotel 's primary option, what I was able to get out of it wasn 't with the cost.

The chef doesn’t know how to cook fish at all. It was the worst fish dish I ever had. Service was not impressive either. Environment vise, it was too dark.