Siam Thai Cuisine - San Jose

Food was okay and seemed slightly expensive. The taste was not the best I have eaten in Thai cuisine. The service was also slightly slow. They showed preference to regulars from what I observed. The waiters kept going to the table where an elderly couple were seated and were chatting up for long time. Probably not coming back. We had yellow curry with white rice, fried tofu and fried banana with coconut ice cream. The yellow curry was good.

Good food and friendly staff. My husband and I return here again and again for the good Thai food and the familiar, friendly staff. Our favorites are the Tom Yum Soup and the Garlic Chicken with Brown Rice, but whatever else we try is delicious, too. We think it's the best Thai in the south bay.

Bad attitude by both waitresses. Totally ignored my spice level request. Pad Thai was overly sweet and too soggy.My family orders pineapple fried rice, beef noodle soup, and imperial fried prawn. Each and every one of it was soggy, overcooked, or too salty. Idk what happened in the kitchen or how they stay in business.In short, don’t recommend.

Siam Thai is a family favorite. Alan and his team do an amazing job taking care of our large, rowdy group! The food is great, ranging from the pad woon sen to the various curries or the tod mun and steamed fish dishes. Alan always makes sure we top it off with a well made mango sticky rice!

I ordered on DoorDash and was disappointed by the service and the food.-Service-The restaurant substituted ingredients from two orders of 74. Duck Fried Rice without checking first. They should have indicated that it was sold out on DoorDash so customers can't order it. They also failed to follow my instructions to make both fried rice spicy and with basil.-Food-The rice dishes were not spicy at all, instead they were too wet and sweet. The Sweet Sticky Rice with Fresh Mango has good mango but the sticky rice is like a tough blob. They should probably put the coconut milk in a separate container. The only thing I enjoyed was the grill on the Pla Muk Yang. This meal was too expensive for what we got.