Miyakko - San Jose

My new go-to Japanese restaurant in the South Bay! From what I could tell, the chef seemed to be Japanese and the food was more or less authentic. I enjoyed my set lunch with sashimi and tempura. The sashimi was some of the best I've had in the Bay Area outside of SF (perhaps SF has comparable places). The tempura was also good, but fairly typical American vegetables (I will always find broccoli tempura weird). The restaurant was relatively quiet for lunch, and I found the service to be good for the most part. Near the end, we were waiting quite a bit for someone to pick up our check. For the food you get, it was a bit on the pricier side, but not sure if that's also some combination of Japanese food being trendy, local market pricing, and inflation.

The service at this restaurant is excellent and the food is delicious. Unfortunately, they do not offer bento boxes on weekends. I recommend trying the Miyakko Teishoku as it is a good choice. I also tried the roll with lemon for the first time and it was a pleasant surprise.

The sushi at this restaurant is delicious and the teishoku options are also tasty. The service is a bit slow, but that could be due to being short-staffed. It is understandable considering the current employment issues affecting the restaurant industry as a whole.

The staff here is lovely and the sushi as well. There are so many rolls to choose from and they are all delicious! I've been taking my time working through the menu. I lost my favorite local sushi place during quarantine and I'm happy to say I've found a replacement

Decided to try takeout from this place after a close personal recommendation and also looking at the Yelp reviews. Delicious! Highly recommend them to address a sushi craving. What's good? creative sushi combos and flavors fresh fish good quality Highly recommend!!