Jora Peruvian Cuisine - San Jose

Fries are awesome. But the fish sandwich had no flavor and extremely small. To be fair, I haven't had any other items on their menu yet. Only been once. Will try again as I live close by.

Coming from someone who frequently travels to Peru and is married to a Peruana this restaurant is NOT PERUVIAN. It?s like Taco Bell claiming to be authentic Mexican. The only authentic Peruvian product they sell is the Inca Cola. The aji at the limaMcDonald?s across the street from Kennedy park that comes in a packet is more athletic theres. The chafa de pollo I ordered wasmissing half the ingredients it was decent but far from Peruvian food). Stop disrespecting Peruvian food and please changeyour name.

The classic ceviche is unique and interesting. They use tiger?s milk, a tangy liquid, to cure the fish, which you can see in the photo. It also comes with fried corn nuts which give it a nice taste of fat, corn, seaweed, and yam. I wanted more carbs in mymeal but it was definitely interesting and authentic. The lolo pastado, steak and fries, was just okay. I liked how they didnthave too many fries and the fries were larger than usual. The meat was chewy and tough. There were some vegetables but I?d havepreferred more. On top of this it was $19, which doesn?t do it any favors. The chicken and rice was fine.

Tasty ceviche! i?ve never had it in tiger?s milk and this way before. it was a delight and i loved every ingredient in the bowl! so fresh, esp the fish. i wish we have a place like this back home. i?ve never seen this type of ceviche anywhere until now.

The Lomo saltado was amazing, perfectly seasoned, nice crunchy oven roasted potatoes and onions, and tender sautéed beef. Great choice if you're not sure what to get, and the staff is nice and helpful to figure out what you might be in the mood for.