Ciciri Simenza

Different management or what? We ask for two gluten-free pizzas: the first comes dismissed and the second instead of gluten-free we are served as lactose-free for a mistake of those who took the command which instead of writing SG writes bad G and this is interpreted as L (of this I noticed then to the payment of the account). At the delivery to the table, used to see us delivering gluten-free pizza with a flag of recognition of the type of dough, we are told that the pizza without flag is equally gluten-free but to my insist and not evidently so deep doubt of who brings it, after a quick consultation in the kitchen, we are removed from the table and taken away with a few excuses. The pizza is however quickly re-prepared. He's finally coming. Raw seeds. On account I also feel the laughter of pizzaiolo with a collaborator to the reading of the command and the famous G written badly as L. I was limited to not commenting on this very serious fact after we had already complained at the table. Pago. Goodbye. It was all very different and of sure quality until a few months ago.

Good pizza but: disorganized, very slow, little cozy and disproportionate price. I will not return

Lap pizza to 14 euro per person drinks excluded.... raw fries....verdure in burned batter.... pizzas without condiment cooked badly...peccato,pass an evening between friends with this food is a real sin....SCONSIGLIATISSIMO

Local a little rustic, but quite cozy. Very kind and caring staff. Wide choice in the menu of traditional and particular pizzas, the main thread is that of legumes and seasonal vegetables that are found as basic ingredients of the various pizzas. Gluten-free pizza is delicious, however the prices of pizzas are medium/high. Most go from 11 to 13€.

Evening with friends. Specifically as my son is celiac and I noticed a lot of attention from the restaurant in such profile. Many gluten-free base flours and I think of good quality ' also the ingredients used in the seasonings. However normal pizza I found it dry and little seasoned and from other guests reviews it would seem a recurring problem. However, giving the benefit of doubt, even considering the excellent organization for celiacs, I will try again on another occasion The location is pretty rustic and the staff tickled and kind