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local offering a wide selection of fine meat. I ate an excellent fillet: meat that melt in the mouth, cooked to perfection. good also sweets and excellent prices. the staff is kind and extremely professional. View all feedback.
I have known this place for several years also because it is very close to where I live and this psychologically limits the chance to go more frequently because you have the feeling of not daring home. but this aspect is also the strength for this place because it makes you feel at ease as if you were at your home. this feeling, or better certainty, is mainly due to the carlo holder and his obsession to improve always. from simple pizzeria, over time, the panacea has become the seat of one of the best, if not the best pizza in the province of pisa and not only. In fact, the pizza dough is of considerable invoice making the light results is perfectly digestible. of excellent quality raw materials oate to make them. gradually the local also became a high-level steak with proposals of very interesting meat cuts at really very competitive prices. last night together with my family I got an authentic Florentine of Chianina preceded by an excellent Nepoli pizza with anchovies of the cantabrique served as an appetizer. What to say more if not that it is really a pleasure to dine in the panacea.
Local offering a wide selection of fine meat. I ate an excellent fillet: meat that melt in the mouth, cooked to perfection. good also sweets and excellent prices. the staff is kind and extremely professional.