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great environment and location, a little difficult to get but it was worth it, we had a dinner job so we were in about people, celery service and excellent dishes, we also made the great advice. View all feedback.
Great environment and location, a little difficult to get but it was worth it, we had a dinner job so we were in about people, celery service and excellent dishes, we also made the great advice.
Surprising, an amazing and delicate raw fish, a dry and crispy fried, the price absolutely convenient for the proposed quality.
What to say about this place if not that it is always top !!! excellence in the appetizers both cold and warm but above all raw !!! first unbeatable always new tasty and innovative prepared with wisdom from the legendary chef marco !!! not to leave the second among the favorites the legendary fried si calamari and scampi! great choice also of wines preferably of the wineries of the abbruzzesi !!! location always of high levels . and staff always prepared and MORE !!!
You eat great quality if you have patience! Obviously the kitchen is heavily under size compared to the room.
A great restaurant where you still eat fish that knows about fish, even with your head, thorns and tail! wonderful the raw
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