Images
Contribute
Reserve now
Feedback
Contribute Feedback What Lory Bergeron likes about Antica Fornace:
I was Saturday here, the place is very nice inside, you can find a terrace, sin that still there were no tables outside because it is not yet time. We have grieved for a communion and have chosen several very good tastes. Congratulations for the pizzas very good, the staff was very kind and friendly. Last but not least, they offered us Nutella fritters, too. View all feedback.
What Λεύκιος Χαριλάου doesn't like about Antica Fornace:
to avoid that I do not like to judge the work of others because I know what it means to manage an activity between a thousand difficulties. I returned to this place after a long time and unfortunately I must say that the criticisms about the quality of the pizza and the bad smell are true. the owner more than answering reviews should wonder how the local on Saturday night was practically empty. the place is beautiful... View all feedback.
Very good pizza, to be definitely reviewed the prices.
Saturday evening 13 November 3021 pleasant evening after the theater in a cozy and warm place a short distance from the chaos of the city. 6 excellent gourmet pizzas well cooked with Neapolitan pasta, Sicilian and recommended timilia. very good and absolutely to recommend
To avoid that I do not like to judge the work of others because I know what it means to manage an activity between a thousand difficulties. I returned to this place after a long time and unfortunately I must say that the criticisms about the quality of the pizza and the bad smell are true. the owner more than answering reviews should wonder how the local on Saturday night was practically empty. the place is beautiful and improve the quality of pizzas the results will come. if you can not remove the smell of fried do not fry and concentrate on the pizzeria. The three stars are encouraging. Good job!
Exceptional pizza, fresh and delicate flavors. baked dough at the right and well-leaved point. professionalism and friendliness during the order. only sins a little delay in delivery, but more than justified (Saturday evening). highly recommended. we will definitely return
Pizzas and lace strictly and masterfully made with Sicilian razors of brook or perciasacchi every day special doughs with organic flours of khorosan and pherox or 7cereali. long maturation and leavening to get pizzas and lace with unique flavors and fragrances and wrapping meat and fish to the burning grilled potatoes fried fresh Sicilian sweets Ragusani and wide choice of beers from the best Belgian abbeys
More information
QR-code link to the menu
