Il Barrino L'ombelico Del Mondo

Good food, but unfortunately a certain disorganization and the arms at the service, do not allow to fully enjoy the evening. Maybe it was an episode.

After two years he's causing covid, we're not sorry. simple but high-level dishes (tagliatelle, tartare, fennel, cheese.) and what about bread with different types of oil as soon as you sit, with a glass of champagne? and the janluca owner with bubbles knows how to do. a large kitchen corner in an unknown place at the most. and those who complain about waiting times would be better to go to the pizzeria. here waiting to sip bubbles is a real pleasure. Sure, we'll be back.

We're here and we'll be back. the cook asks whether they are hungry, are allergic to something and makes suggestions. now they follow his suggestions. we went to cry through the glass and were very well led. they begin with a bulging of olive oil on roasted brot, then a primi with tar and a second with roasted meat. the owner knows what he does and does it with passion. this place is worth a detour.

We called a table in the late afternoon. they had a place for happiness. we didn't know what to do but were so pleasantly surprised. the atmosphere, the wine, the food and the host john lucca. you have to go here to find out what we did!

We were twice guests in the trattoria and never disappointed. they can see and feel his passion for eating and gas friendship in general. his wine recommendations, where great and offered excellent value for the price. there were also delicious options for eating vegetarian. When we came the second time, we brought friends. we trust blindly in his suggestion for the dishes and it was fantastic. thanks for these two unforgettable evenings!