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I was in the hall during a business trip invited by a possible supplier. Beautiful simple outside and elegant interior. great welcome and service. after excellent mixed fish appetizers they brought us equally well made spaghetti and cooked fish in the salt. really remarkable cuisine. to consider. View all feedback.
This is a great restaurant with delicious food and very kind and helpful staff. We had great fish and excellent lamb dishes. Desert was exceptional.
Restaurant is very nice, expensive. Worth every penny. Dario can recommend the best wines of the region. I strongly recommend shrimps and Ribolla gialla from Toblar. The restaurant is not too far away from Udine, at the crossroads of severaly vineyards.
It is a surprisingly good restaurant within a hotel on the national road towards Udine, very convenient for trips of wine seekers on Colli Orientali. We had marvellous ravioli with raw fasolari, and typical and perfect cialzons with amaretti. Desserts were incredibly good. If you a have a full meal with normal wine expect to pay around €60-80.
I have been in this restaurant several times and it is always a guarantee. great fresh fish. friendly and professional staff. intimate and elegant environment.
You eat excellent compliments to good owners in the following customer needs
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