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Contribute Feedback What User likes about Yakiniku Shodai:
Yakiniku Shodai is an amazing spot with a wonderful experience. The chefs cook and explain each meat and the process that goes on. Our chef Matt was very welcoming and very knowledgeable and answered every question we had about the menu. This place is more small parties as they make sure you throughly enjoy your time here. Food was cooked to perfection and we had some great sake to go with it. The Denshu sake and the... View all feedback.
What User doesn't like about Yakiniku Shodai:
They really need to have either an ala carte option or at least an option for a smaller set menu for under $150. It was way too much fatty meat, and the best quality (Japanese Wagyu) was served at the end of the meal and by then we were already too full to eat any more! View all feedback.
The service and food were outstanding! We will definitely return the next time we're in San Francisco.
The dining experience was excellent, with a humorous staff and outstanding service. Overall, it was a fantastic experience!
The Wagyu beef here is of exceptional quality, and both the portion sizes and service are excellent. The prices are well worth it. I will definitely return!
They really need to have either an ala carte option or at least an option for a smaller set menu for under $150. It was way too much fatty meat, and the best quality (Japanese Wagyu) was served at the end of the meal and by then we were already too full to eat any more!
Everything is good, tasty, presented with skill, the only thing- a little expensive ,it is only possible to visit once a year
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