Menu - Rangoon Ruby

This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves; fried garlic; yellow beans; peanuts; sesame seeds; lettuce; tomato; jalapeño peppers & dried shrimp. This special salad will awaken your taste buds.

Choice of crisp Calamari; Fish; / Chicken; deep fried + scallions & jalapeños.

Baby Bok Choy stir‐fried + white wine & garlic

Marinated chicken breast stir fried + paprika; masala; tamarind; jalapeños; mint leaves; tomatoes; onions & cilantro.

Chicken breast tossed in wok + basil; onions; mango & mango puree. Served + fresh mango on the side.

Shredded pickled mangoes served + fried onions; fried garlic; cabbage; red onions; yellow bean powder; cucumbers; cilantro & dried shrimp.

Bite‐sized fried chicken + sliced red onion; fried onions; roasted bean powder; fried garlic; onion; cilantro & lime. Crushed red chili seasoned to taste.

This salad is made from four different types of noodles; fried tofu; thinly sliced onions; cucumbers; fried garlic; cabbage; cilantro; papaya; yellow bean powder; wonton chips; potatoes & topped + spicy rice.

Aromatic jasmine rice + essence of coconut.

Milk chocolate chunks in a golden brown cookie

Semi‐sweet chocolate chips blended into a buttery; cookie‐style brownie

Tofu tossed in wok + basil; onions & mango puree. Served + fresh mango on the side.

Chicken thigh cooked + Burmese spices & coconut milk.

Tomatoes; okra; eggplant; yellow beans; carrots; potatoes; cabbage; lentils & tofu come together in harmony.

Succulent shrimp cooked in Rangoon Ruby's special homemade red curry sauce.

Deep‐fried soft tofu seasoned & served + tangy chili sauce.

Strips of chicken fried in a sweet & tangy sauce; topped + a sprinkle of sesame seeds.

Lettuce wrap + radish; carrots & water chestnut + choice of chicken / shrimp; all tossed in special house sauce.

Lightly fried shrimp wok tossed + creamy sweet sauce; topped + toasted walnuts & sesame seeds.

Steamed broccoli; carrot; cabbage & okra.

Broccoli tossed in wok + white wine; garlic; ginger & garnished + fried onions.

Light & refreshing this salad is mixed + pickled ginger; fried garlic; yellow beans; sesame seeds; sunflower seeds; peanuts; jalapenos & dried shrimp. (Vegan option available

Fried Tofu in a sweet & tangy sauce; topped + a sprinkle of sesame seeds.

Egg noodles; crisp garlic & scallions tossed in a special house sauce. Served + fried tofu / BBQ pork.

Juicy shrimp tossed in wok + basil; onions & mango purée. Served + fresh mango on the side.

Salad + vegetarian samosas; cabbage; onions; cilantro; cucumbers; yellow bean powder; tamarind sauce; mint; sesame seeds + crushed red chili added to taste.

Vegetarian. A delicious soup made + samosas; potatoes; onions; lentils; cabbage & falafel.

Wok tossed + chili; garlic; soy sauce; fish sauce; snap peas; red bell peppers & lemongrass; finished + fresh basil.

Chicken thigh cooked + yellow beans in a light curry.

This dish is simple in preparation; yet packs a lot of flavor. Minced chicken + fresh mint leaves; cilantro; garlic; ginger & jalapeños.

Chicken breast wok fried + tofu; string beans; bell peppers & basil in a sweet & spicy sauce.

A delicious combination of a buttery crisp pastry + a rich & chewy filling that is loaded + toasted pecans