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Contribute Feedback What User likes about Kagawa-ya Udon:
A small eatery nestled between the Twitter and Reddit office buildings. I decided to try out this place for a workday lunch. You order from a selection of Udon noodle soups or curry plates at the counter. Then you choose a few extra toppings and sides toadd on to your base order. Food was great, portions were decent, and service was efficient. A satisfying lunch break all in all. View all feedback.
What Cyrus Ghaznavi doesn't like about Kagawa-ya Udon:
Service is friendly and I had a good experience there. However, I’d say the udon is run of the mill. Noodles were undercooked and the dashi was a bit dilute. It would also be awesome if they kept the green onions and friend tempura bits out for us to add to our own liking (also would ensure the tempura bits are still crunchy by the time we eat them). View all feedback.
Ordered Tonkatsu Dashi udon , rich flavour feel like eating Tonkatsu ramen but Dashi flavour show up later , love it !Noodle texture great , chashu tender , good portion size for everyone !
Service is friendly and I had a good experience there. However, I’d say the udon is run of the mill. Noodles were undercooked and the dashi was a bit dilute. It would also be awesome if they kept the green onions and friend tempura bits out for us to add to our own liking (also would ensure the tempura bits are still crunchy by the time we eat them).
I tried lot of their dishes. My favorite is the Curry Udon with Chicken, lot of delicious chicken for the price. I did not like their Spam Musubi too much rice and flavorless. I did not like lot of their entrees but I think this is more of personal tastes rather than bad food. The Black Bean Noodles is very soupy and sweet compared to traditional Korean ones.
This Market Street counter-serve udon cafeteria gets a lot of things right. Authentic Japanese taste, quick service, spacious interior.Whether you’ll come back largely depends on personal palette preference — the very sweet tofu skin a bit of a turnoff in the Kitsune Udon, for example. The minimalist nature of Japanese cooking leaves little room for rectifying if one flavor is not to one’s liking. Well-priced fried accompaniments, yum. Chicken karaage though, a little dry.
Just moved to SF from Honolulu. Was excited to try this place as had decent reviews. I got the tan tan udon. The ground beef was very western flavored- even in the broth. I can’t justify $20 for a bowl of udon. Wasn’t bad but overpriced for flavor/ experience
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